Many restaurants and bars charge their servers when a customer walks a tab, or when they break dishes and glasses.  In fact, some restaurants charge a 'breakage fee' every shift - even when the server has not broken anything! 

These types of deductions or charges are improper.  A server is not required to pay for the employer's cost of doing business.  The result, of course, is that the employer forfeits the tip credit and owes the servers the full statutory minimum wage.

Check out my videos for more information.  Or submit a confidential claim form here.